RESPONSIBILITIES

* Demonstrate the effective use of communication in the Production Department

* Demonstrate a working knowledge of Food Safety and GMP requirements

* Comprehend and apply safe working procedures to production line personnel and equipment

* Understands and applies quality standards for production

* Maintain organizational control over Production Department activities

* Demonstrates a working knowledge of production and labor standards to the production

* Utilizes the inventory reporting procedures for production activities

EDUCATION AND EXPERIENCE

* High school diploma

* Three (3) years of factory experience

* Able to plan and execute a work schedule

* Have demonstrated the ability to train others (not just equipment)

* At least one (1) year with Red Gold or prior supervisory experience

* Familiarity with QA/QC specifications

KNOWLEDGE, SKILLS, AND ABILITIES

* Ability to communicate ideas, problems and concerns

* Be proficient in organizing work centers

* Be able to work with little or no supervision

* Previous leadership abilities

* Must be able to motivate employees

* Must be a good problem solver

* Must be flexible in a changing environment

* Self-starter

SUPERVISORY RESPONSIBILITIES

Direct: None

Indirect: None

PHYSICAL REQUIREMENTS AND WORKING CONDITIONS

* Must be able to lift 45 pounds

* Must be able to withstand long hours on your feet

JOB COMPETENCIES

• Ethics/ Integrity/ Trust

• Attitude and Commitment

• Diversity

• Customer Service

• Company Engagement

• Quality

• Cost Consciousness

• Personal Development

• Planning/ Organizing

• Delegation

• Leadership

• Professionalism

Other

* Responsible for monitoring, record keeping and taking appropriate actions for specific Food Safety Plan and Food Quality Plan and pre requisite program requirements.

* Responsible to report food safety and quality issues to management.